Ceremonial
Shizuoka
Misty Mountain
Smooth and balanced with a gentle umami finish. The classic everyday ceremonial — endlessly drinkable.
฿890 / 30g
Single-origin Japanese matcha
Whisked with extra love, the way Aunt-Tea makes it.
Stone-ground from shade-grown leaves across Japan's most storied tea regions — vivid green, naturally sweet, and never bitter. Small batches, big care.
First-harvest
The tasting flight
Four regions. Four characters.
Each tin carries the flavour of where it grew — from the sea-misted slopes of Shizuoka to the sun-warmed fields of Kagoshima. Find the one that's yours.
Ceremonial
Chiran
Quiet Garden
Delicate, floral and lightly sweet. A refined cup grown in one of Kyushu's most picturesque tea villages.
฿890 / 30g
Premium
Kagoshima
Sunlit Bold
Deep, rich and full-bodied. Grown in volcanic soil under southern sun — our boldest, made for lattes that stand up to milk.
฿990 / 30g
Everyday
Ureshino
Daily Ritual
Bright, brisk and a little nutty. Our culinary-friendly all-rounder for smoothies, baking and a no-fuss morning bowl.
฿890 / 30g
New to matcha?
Three things worth knowing
You don't need a tea ceremony to enjoy a great bowl. Here's the short version.
01
Ceremonial vs. culinary
Ceremonial grades are smooth enough to drink with just water. Culinary grades are bolder and built to shine in lattes, smoothies and baking. Both are real matcha — it's about how you'll use it.
02
The right tools
A bamboo whisk (chasen) and a small sieve make all the difference — they break up clumps for that signature frothy crema. A milk frother works in a pinch, too.
03
Water, not boiling
Boiling water scorches matcha and turns it bitter. Aim for around 80°C — just off the boil — and whisk in a gentle "W" until it's bright and foamy.
Loved by the morning crowd
2,400+ five-star bowls
★★★★★
"The Shizuoka is the smoothest matcha I've had outside of Japan. Zero bitterness, even with just water."
★★★★★
"Kagoshima makes the best latte. It actually holds its flavour through oat milk instead of disappearing."
★★★★★
"You can tell it's fresh — the colour is unreal. The little tin is gorgeous on my shelf, too."
Start your morning ritual
Not sure where to begin? The tasting flight gives you all four regions to find your favourite — then make it a habit.
Shop the matcha